Probiotics 2
Springer, 2012
172,25 €On orderDelivery: 2-3 weeks
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
- ISBN-13
- 9789401064767
- ISBN-10
- 9401064768
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-10-04
- Pages
- 212
- Dimensions
- 235x155x