Enzymatic polymerization of phenolic compounds by oxidoreductases
Latifa Chebil, Mohamed Ghoul
Springer, 2012
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The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. In this title, these compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability.
- ISBN-13
- 9789400739185
- ISBN-10
- 9400739184
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-02-09
- Pages
- 47
- Dimensions
- 235x155x