Advances in Food Protection
Springer, 2011
172,25 €On orderDelivery: 2-3 weeks
This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
- ISBN-13
- 9789400711020
- ISBN-10
- 9400711026
- Publisher
- Springer
- Year
- 2011
- Publication date
- 2011-04-05
- Pages
- 254
- Dimensions
- 235x155x
- Weight
- 414