Handbook of Food Science, Catering Technology & Kitchen Management
Jatin Pradhan, Jerry D'Souza
SBS Publishers, 2010
143,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9789380090115
- ISBN-10
- 9380090110
- Publisher
- SBS Publishers
- Year
- 2010
- Publication date
- 2010-12-01
- Pages
- 690
- Dimensions
- 221x152x54
- Weight
- 982