Residue Analysis in Food
Taylor & Francis Ltd, 2000
354,95 €On orderDelivery: 2-3 weeks
This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food
- ISBN-13
- 9789057024412
- ISBN-10
- 9057024411
- Publisher
- Taylor & Francis Ltd
- Year
- 2000
- Publication date
- 2000-02-23
- Pages
- 324
- Dimensions
- 229x152x
- Weight
- 703