Handbook of Food Process Modeling and Statistical Quality Control
Mustafa (Yeditepe University, Istanbul, Turkey) Ozilgen
Taylor & Francis Ltd, 1998
118,50 €On orderDelivery: 2-3 weeks
This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.
- ISBN-13
- 9789056991432
- ISBN-10
- 9056991434
- Publisher
- Taylor & Francis Ltd
- Year
- 1998
- Publication date
- 1998-09-16
- Pages
- 542
- Dimensions
- 229x151x29
- Weight
- 778