Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Eric Dickinson, Maria Germanovna Semenova
Brill, 2010
437,75 €On orderDelivery: 2-3 weeks
The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.
- ISBN-13
- 9789004171862
- ISBN-10
- 900417186X
- Publisher
- Brill
- Year
- 2010
- Publication date
- 2010-01-13
- Pages
- 372
- Dimensions
- 235x152x26
- Weight
- 678