Chocolate and Health
Springer Verlag, 2016
172,25 €On orderDelivery: 2-3 weeks
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
- ISBN-13
- 9788847058217
- ISBN-10
- 884705821X
- Publisher
- Springer Verlag
- Year
- 2016
- Publication date
- 2016-08-23
- Pages
- 153
- Dimensions
- 235x155x