Vinegars of the World

Springer Verlag, 2008

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The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar.

ISBN-13
9788847008656
ISBN-10
8847008654
Publisher
Springer Verlag
Year
2008
Publication date
2008-12-16
Pages
297
Dimensions
235x155x