Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
Maciej Kokoszko, Zofia Rzeznicka
Uniwersytet Jagiellonski, Wydawnictwo, 2022
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
- ISBN-13
- 9788323347453
- ISBN-10
- 832334745X
- Publisher
- Uniwersytet Jagiellonski, Wydawnictwo
- Year
- 2022
- Publication date
- 2022-03-01
- Pages
- 260
- Dimensions
- 240x169x17
- Weight
- 368