Amino Acid Fermentation
Springer Verlag, Japan, 2017
396,50 €On orderDelivery: 2-3 weeks
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
- ISBN-13
- 9784431565185
- ISBN-10
- 4431565183
- Publisher
- Springer Verlag, Japan
- Year
- 2017
- Publication date
- 2017-05-18
- Pages
- 310
- Dimensions
- 235x155x