Vegetables and Vegetable Products
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2012
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The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.
- ISBN-13
- 9783642848322
- ISBN-10
- 364284832X
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2012
- Publication date
- 2012-02-09
- Pages
- 187
- Dimensions
- 235x155x