The Science of Cooking
Barham, Peter
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2012
88,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9783642631665
- ISBN-10
- 3642631665
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2012
- Publication date
- 2012-10-05
- Pages
- 244
- Dimensions
- 233x156x14
- Weight
- 370