Food Biotechnology
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2010
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This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
- ISBN-13
- 9783642089466
- ISBN-10
- 3642089461
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2010
- Publication date
- 2010-11-18
- Pages
- 269
- Dimensions
- 235x155x