Functional Foods
A. Palou, B. Moseley, C. Midden, D. Schroder, G. Koenen, G. Rechkemmer, M. Liakopoulos, R. Chadwick, S. Henson
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2010
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The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003.
- ISBN-13
- 9783642057618
- ISBN-10
- 3642057616
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2010
- Publication date
- 2010-12-07
- Pages
- 221
- Dimensions
- 235x155x