Protein Stability and Folding
Wolfgang Pfeil
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 1998
100,95 €On orderDelivery: 2-3 weeks
The handling of modern proteins is difficult due to problems with stability. This collection gives protein stability data for various temperatures and solvents, for use in the developing of protein folding and the improvement of biotechnological stability for applications of proteins.
- ISBN-13
- 9783540637172
- ISBN-10
- 3540637176
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 1998
- Publication date
- 1998-05-12
- Pages
- 669
- Dimensions
- 235x155x
- Weight
- 1640