Antimicrobial Food Additives
Erich Luck, Martin Jager
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 1996
271,95 €On orderDelivery: 2-3 weeks
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry.
- ISBN-13
- 9783540611387
- ISBN-10
- 354061138X
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 1996
- Publication date
- 1996-12-16
- Pages
- 262
- Dimensions
- 235x155x