Food, People and Society
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2001
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Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
- ISBN-13
- 9783540415213
- ISBN-10
- 3540415211
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2001
- Publication date
- 2001-08-14
- Pages
- 462
- Dimensions
- 235x155x