Food Physics
Arthur A. Teixeira, Ludger Figura
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2007
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Food Physics deals with the physical properties of food, food ingredients and their measurement.
- ISBN-13
- 9783540341918
- ISBN-10
- 3540341919
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2007
- Publication date
- 2007-08-30
- Pages
- 550
- Dimensions
- 242x164x37
- Weight
- 996