Rheology Essentials of Cosmetic and Food Emulsions
Rudiger Brummer
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2005
129,25 €On orderDelivery: 2-3 weeks
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
- ISBN-13
- 9783540255536
- ISBN-10
- 3540255532
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Year
- 2005
- Publication date
- 2005-08-24
- Pages
- 180
- Dimensions
- 235x155x