Experimente rund ums Kochen, Braten, Backen
Georg Schwedt
Wiley-VCH Verlag GmbH, 2015
39,75 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9783527339679
- ISBN-10
- 3527339671
- Publisher
- Wiley-VCH Verlag GmbH
- Year
- 2015
- Publication date
- 2015-08-12
- Pages
- 232
- Dimensions
- 244x172x16
- Weight
- 472