Sanitation
Mario (Johnson Diversy Company, Cremona, Italy) Stanga
Wiley-VCH Verlag GmbH, 2010
107,50 €On orderDelivery: 2-3 weeks
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.
- ISBN-13
- 9783527326853
- ISBN-10
- 3527326855
- Publisher
- Wiley-VCH Verlag GmbH
- Year
- 2010
- Publication date
- 2010-01-27
- Pages
- 611
- Dimensions
- 182x248x35
- Weight
- 1296