Emulsion Science and Technology
Wiley-VCH Verlag GmbH, 2009
210,25 €On orderDelivery: 2-3 weeks
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
- ISBN-13
- 9783527325252
- ISBN-10
- 3527325255
- Publisher
- Wiley-VCH Verlag GmbH
- Year
- 2009
- Publication date
- 2009-03-18
- Pages
- 344
- Dimensions
- 247x175x22
- Weight
- 774