Food Processing Handbook, 2 Volume Set
Wiley-VCH Verlag GmbH, 2011
312,95 €On orderDelivery: 2-3 weeks
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
- ISBN-13
- 9783527324682
- ISBN-10
- 3527324682
- Publisher
- Wiley-VCH Verlag GmbH
- Year
- 2011
- Publication date
- 2011-11-16
- Pages
- 826
- Dimensions
- 181x247x48
- Weight
- 1660