Food, Genetic Engineering and Philosophy of Technology

N. Dane Scott

Springer International Publishing AG, 2018

98,50 €On orderDelivery: 2-3 weeks

This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology.

ISBN-13
9783319960258
ISBN-10
3319960253
Publisher
Springer International Publishing AG
Year
2018
Publication date
2018-11-03
Pages
158
Dimensions
235x155x