Food, Genetic Engineering and Philosophy of Technology
N. Dane Scott
Springer International Publishing AG, 2018
98,50 €On orderDelivery: 2-3 weeks
This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology.
- ISBN-13
- 9783319960258
- ISBN-10
- 3319960253
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-11-03
- Pages
- 158
- Dimensions
- 235x155x