Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Springer International Publishing AG, 2018
66,50 €On orderDelivery: 2-3 weeks
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
- ISBN-13
- 9783319954615
- ISBN-10
- 331995461X
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-07-09
- Pages
- 59
- Dimensions
- 155x233x7
- Weight
- 124