Nutritional Quality Improvement in Plants
Springer International Publishing AG, 2019
172,25 €On orderDelivery: 2-3 weeks
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
- ISBN-13
- 9783319953533
- ISBN-10
- 3319953532
- Publisher
- Springer International Publishing AG
- Year
- 2019
- Publication date
- 2019-11-15
- Pages
- 498
- Dimensions
- 244x164x33
- Weight
- 884