Polymers for Food Applications
Springer International Publishing AG, 2018
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Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
- ISBN-13
- 9783319946245
- ISBN-10
- 3319946242
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-08-23
- Pages
- 818
- Dimensions
- 235x155x