Challenges in Protein Product Development
Springer International Publishing AG, 2018
396,50 €On orderDelivery: 2-3 weeks
Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.
- ISBN-13
- 9783319906010
- ISBN-10
- 3319906011
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-07-03
- Pages
- 599
- Dimensions
- 164x241x40
- Weight
- 1018