Fundamentals of Food Process Engineering
Fanbin Kong, Rakesh K. Singh, Romeo T. Toledo
Springer International Publishing AG, 2018
121,95 €On orderDelivery: 2-3 weeks
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
- ISBN-13
- 9783319900971
- ISBN-10
- 3319900978
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-10-20
- Pages
- 449
- Dimensions
- 262x189x31
- Weight
- 1040