Principles of Food Chemistry
Chang Yong Lee, John M. deMan, John W. Finley, W. Jeffrey Hurst
Springer International Publishing AG, 2019
110,50 €On orderDelivery: 2-3 weeks
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
- ISBN-13
- 9783319875927
- ISBN-10
- 3319875922
- Publisher
- Springer International Publishing AG
- Year
- 2019
- Publication date
- 2019-05-10
- Pages
- 607
- Dimensions
- 254x178x