Food in the Novels of Thomas Hardy
Kim Salmons
Springer International Publishing AG, 2018
73,25 €On orderDelivery: 2-3 weeks
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
- ISBN-13
- 9783319875668
- ISBN-10
- 3319875663
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-08-11
- Pages
- 133
- Dimensions
- 210x148x