Nanoscience in Food and Agriculture 4
Springer International Publishing AG, 2018
121,95 €On orderDelivery: 2-3 weeks
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.
- ISBN-13
- 9783319850658
- ISBN-10
- 3319850652
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-06-24
- Pages
- 305
- Dimensions
- 235x155x