Making Slow Food Fast in California Cuisine
Victor W. Geraci
Springer International Publishing AG, 2018
110,50 €On orderDelivery: 2-3 weeks
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.
- ISBN-13
- 9783319850023
- ISBN-10
- 3319850024
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-07-19
- Pages
- 225
- Dimensions
- 210x148x