Food Bioactives
Springer International Publishing AG, 2018
133,25 €On orderDelivery: 2-3 weeks
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
- ISBN-13
- 9783319847078
- ISBN-10
- 3319847074
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-05-08
- Pages
- 326
- Dimensions
- 235x155x