Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong
Springer International Publishing AG, 2018
73,25 €On orderDelivery: 2-3 weeks
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
- ISBN-13
- 9783319844862
- ISBN-10
- 3319844865
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-08-30
- Pages
- 450
- Dimensions
- 240x168x