Microwave Effects on DNA and Proteins
Springer International Publishing AG, 2018
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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
- ISBN-13
- 9783319843674
- ISBN-10
- 3319843672
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-07-21
- Pages
- 298
- Dimensions
- 235x155x18
- Weight
- 524