Novel Food Fermentation Technologies
Springer International Publishing AG, 2018
172,25 €On orderDelivery: 2-3 weeks
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
- ISBN-13
- 9783319825861
- ISBN-10
- 3319825860
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-06-27
- Pages
- 340
- Dimensions
- 235x155x