Food Safety
Springer International Publishing AG, 2018
158,95 €On orderDelivery: 2-3 weeks
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
- ISBN-13
- 9783319818504
- ISBN-10
- 3319818503
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-04-22
- Pages
- 160
- Dimensions
- 235x155x