Microbes in Food and Health
Springer International Publishing AG, 2018
121,95 €On orderDelivery: 2-3 weeks
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
- ISBN-13
- 9783319797601
- ISBN-10
- 3319797603
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-05-04
- Pages
- 362
- Dimensions
- 235x155x