Imaging Technologies and Data Processing for Food Engineers
Springer International Publishing AG, 2018
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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
- ISBN-13
- 9783319796680
- ISBN-10
- 3319796682
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-03-30
- Pages
- 353
- Dimensions
- 235x155x