Food Safety Risks from Wildlife
Springer International Publishing AG, 2019
121,95 €On orderDelivery: 2-3 weeks
The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
- ISBN-13
- 9783319796277
- ISBN-10
- 3319796275
- Publisher
- Springer International Publishing AG
- Year
- 2019
- Publication date
- 2019-03-30
- Pages
- 254
- Dimensions
- 235x155x