Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Springer International Publishing AG, 2019
121,95 €On orderDelivery: 2-3 weeks
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
- ISBN-13
- 9783319795713
- ISBN-10
- 3319795716
- Publisher
- Springer International Publishing AG
- Year
- 2019
- Publication date
- 2019-03-27
- Pages
- 478
- Dimensions
- 235x155x