Postharvest Biology and Technology of Temperate Fruits
Springer International Publishing AG, 2018
185,50 €On orderDelivery: 2-3 weeks
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality.
- ISBN-13
- 9783319768427
- ISBN-10
- 3319768425
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-06-11
- Pages
- 415
- Dimensions
- 235x155x