Nanotechnology, Food Security and Water Treatment
Springer International Publishing AG, 2018
211,75 €On orderDelivery: 2-3 weeks
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.
- ISBN-13
- 9783319701653
- ISBN-10
- 3319701657
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-01-23
- Pages
- 334
- Dimensions
- 235x155x