Brewing and Distilling Yeasts
Graham G. Stewart
Springer International Publishing AG, 2018
330,50 €On orderDelivery: 2-3 weeks
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
- ISBN-13
- 9783319691244
- ISBN-10
- 3319691244
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-01-15
- Pages
- 423
- Dimensions
- 163x242x32
- Weight
- 820