Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Springer International Publishing AG, 2017
78,50 €On orderDelivery: 2-3 weeks
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.
- ISBN-13
- 9783319666877
- ISBN-10
- 3319666878
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-10-27
- Pages
- 170
- Dimensions
- 235x155x