Chemistry and Technology of Honey Production
Ettore Baglio
Springer International Publishing AG, 2017
81,50 €On orderDelivery: 2-3 weeks
This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.
- ISBN-13
- 9783319657493
- ISBN-10
- 3319657496
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-10-06
- Pages
- 40
- Dimensions
- 235x155x