Principles of Food Chemistry
Chang Yong Lee, John M. deMan, John W. Finley, W. Jeffrey Hurst
Springer International Publishing AG, 2018
121,95 €On orderDelivery: 2-3 weeks
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
- ISBN-13
- 9783319636054
- ISBN-10
- 3319636057
- Publisher
- Springer International Publishing AG
- Year
- 2018
- Publication date
- 2018-02-22
- Pages
- 607
- Dimensions
- 183x259x40
- Weight
- 1338