Microbes for Legume Improvement
Springer International Publishing AG, 2017
211,75 €On orderDelivery: 2-3 weeks
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
- ISBN-13
- 9783319591735
- ISBN-10
- 3319591738
- Publisher
- Springer International Publishing AG
- Year
- 2017
- Publication date
- 2017-10-27
- Pages
- 412
- Dimensions
- 235x155x